Simply gluten free pastry –
Simply Wize Pastry Puff
First up, here’s a look at the wonderful product we’ll be using:
This pastry puff is lightweight and flaky, boasting all the goodness without the gluten. Now, let’s talk about what you need to make a scrumptious dish!
Ingredients
- 1 pack of Simply Wize Pastry Puff (540g)
- 2 cups chopped spinach
- 1 cup ricotta cheese
- 1 cup grated cheese (like mozzarella or cheddar)
- 1 egg (for egg wash)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Now that we got our ingredients ready, let’s break it down step by step:
- Preheat your oven to 400°F (200°C). Get that heat risin’, y’all!
- In a large bowl, mix together the chopped spinach, ricotta cheese, grated cheese, garlic powder, onion powder, salt, and pepper until well combined. Make sure that blend is looking right!
- Roll out your Simply Wize Pastry Puff on a floured surface. You want to get it nice and thin so it can wrap around your filling perfectly.
- Cut the pastry into squares or circles, depending on what vibe you’re feeling. Now, drop a spoonful of that cheesy spinach mixture in the center of each pastry.
- Fold over the pastry and seal the edges by pressing them down with a fork. Don’t forget to give them a little love!
- Whisk the egg in a small bowl, and brush that beautiful mixture over the top of each pastry for that golden finish.
- Place the pastries on a lined baking sheet and pop them in the oven for about 20-25 minutes, or until they’re golden brown and crispy.
After they’re done, let them cool for a minute – if you can wait! These pastries are perfect for serving at parties, or just for when you want to treat yourself to something comforting and delicious. So gather your crew and enjoy these lovely bites. It’s a family affair, after all!
