Bretts slow cooker loaded baked potato soup –Comfort food doesn’t get much better than a bowl of potato soup. Creamy, hearty, and filled with fresh ingredients, this Rafferty’s potato soup recipe is the perfect dish for any occasion. Whether it’s a chilly evening or a cozy gathering with friends, this soup is sure to warm your heart and satisfy your taste buds. Below, you’ll find a delightful recipe that is easy to follow and yields a delicious result!
Rafferty’s Potato Soup
Take a look at this mouthwatering image of Rafferty’s Potato Soup. It perfectly captures the rich, creamy texture that makes this soup a favorite among comfort food lovers.
Ingredients
To whip up this hearty soup, you’ll need the following ingredients:
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cups of chicken or vegetable broth
- 1 cup of cream or milk
- Salt and pepper to taste
- 2 tablespoons of butter
- 1 cup of shredded cheese (optional)
- Chopped green onions or chives for garnish
Instructions
Follow these simple steps to create your very own pot of Rafferty’s Potato Soup:
- In a large pot, melt the butter over medium heat. Add the diced potatoes and chopped onion, cooking until the onions are soft and translucent.
- Pour in the chicken or vegetable broth, bringing the mixture to a simmer. Let it cook until the potatoes are tender, usually about 15-20 minutes.
- Once the potatoes are soft, use a potato masher to mash the potatoes slightly, leaving some chunks for texture.
- Add the cream or milk to the pot, stirring to combine. Season with salt and pepper to taste.
- If desired, stir in the shredded cheese until melted and evenly distributed throughout the soup.
- Serve hot, garnished with chopped green onions or chives for an extra burst of flavor.
This Rafferty’s Potato Soup is truly a labor of love. Perfect served with crusty bread or topped with crumbled bacon, it’s guaranteed to bring comfort to your dining table. Enjoy every creamy spoonful!
