Simple Ways to Make Briam Greek Baked Zucchini And Potatoes in Under 30 Minutes

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Briam greek baked zucchini and potatoes –Are you ready to tantalize your taste buds with a delightful dish that celebrates the vibrant flavors of Greece? Today, we’re diving into the world of Briam, a traditional Greek roasted vegetable medley that is both simple to prepare and utterly delicious. Perfect as a main dish or a side, this recipe brings together the essence of Mediterranean cooking with fresh vegetables and aromatic herbs.

Briam: A Taste of Greece

Briam is a hearty and wholesome dish that highlights the natural sweetness of vegetables, roasted to perfection. Whether you’re enjoying a cozy family dinner or entertaining guests, this recipe is sure to impress. Let’s get started!

Delicious Briam: Traditional Greek Roasted Vegetables

Ingredients:

  • 2 medium potatoes, peeled and sliced
  • 2 medium zucchinis, sliced
  • 1 large eggplant, diced
  • 1 bell pepper, sliced
  • 1 onion, chopped
  • 2-3 ripe tomatoes, chopped
  • 3-4 cloves of garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced potatoes, zucchinis, eggplant, bell pepper, onion, and chopped tomatoes.
  3. Add the minced garlic, olive oil, oregano, salt, and pepper to the vegetables and toss well to ensure all the vegetables are coated evenly.
  4. Transfer the vegetable mixture to a large baking dish, spreading them out evenly.
  5. Cover the dish with aluminum foil and roast in the preheated oven for 30 minutes.
  6. After 30 minutes, remove the foil and stir the vegetables. Continue roasting for an additional 20-25 minutes, or until the vegetables are tender and caramelized.
  7. Once done, take the dish out of the oven and let it cool for a few minutes.
  8. If desired, sprinkle with fresh parsley before serving.
  9. Enjoy your homemade Briam warm, either on its own or paired with some crusty bread for a truly comforting meal!

Now that you have the recipe, why not gather your friends or family and get cooking? There’s nothing quite like the joy of sharing a homemade dish that is both nutritious and packed with flavor.