Blueberry upside down mini cakes –Yo, let’s whip up something delightful! If you’re looking for a sweet treat that’s sure to impress, these Blueberry Upside-Down Mini Cakes are the perfect bite-sized dessert for any occasion. They’re not only delicious, but they also come with that stunning presentation that’ll have folks coming back for seconds (or thirds!). So, let’s jump right into it and get this party started!
Blueberry Upside-Down Mini Cakes
Check out this beautiful pic of what’s going to be your new favorite treat!
Ingredients
- 1 cup fresh blueberries
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Start by preheating your oven to 350°F (175°C). Grab a muffin tin and grease it up to make sure those mini cakes come out nicely.
- In a bowl, mix the melted butter and sugar until well combined. Toss those eggs in next, followed by the vanilla, and stir it all up until smooth.
- Sift together the flour, baking powder, and salt in another bowl. Gradually add this dry mix into the wet ingredients, alternating with the milk. Mix until just combined—don’t overdo it!
- Now, it’s time to add those beautiful blueberries. Gently fold them in, making sure they’re evenly distributed.
- Pour your batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Once they’re done, let them cool for a few minutes before flipping them upside-down onto a cooling rack. That’s where the magic happens—the blueberries create a luscious topping that’s just pure bliss!
And there you have it! You’ve created some gorgeous Blueberry Upside-Down Mini Cakes that taste as good as they look. Don’t forget to share with friends and family, or just keep them all to yourself—no judgment here! Enjoy every bite of this sweet creation, and let it brighten your day.
