Fudgy gluten free teff brownies –Today, I’m excited to share a delicious and healthy treat that you can indulge in without any guilt! These Gluten-Free Fudgy Teff Brownies are perfect for satisfying your sweet tooth while still keeping things nutritious. If you’re looking for a dessert that’s both decadent and wholesome, you’ve come to the right place. Let’s dive into the recipe!
Gluten-Free Fudgy Teff Brownies
First, let’s take a look at this tempting brownie that will have everyone coming back for seconds!
Ingredients
To make these brownies, you will need the following ingredients:
- 1 cup teff flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
Instructions
Follow these simple steps to create your very own fudgy brownies:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the teff flour, granulated sugar, cocoa powder, baking powder, and salt until well combined.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until everything is well incorporated and the batter is smooth. If you’re using chocolate chips, fold them in gently at this stage.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove from the oven and allow the brownies to cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely before cutting into squares.
These brownies are not only gluten-free but also full of flavor and moisture. They make for a great dessert or a quick snack during the day. Enjoy these fudgy treats with a glass of milk or a scoop of your favorite ice cream. Happy baking!
