French onion meatloaf –Indulge in the comforting and rich flavors of French Onion Meatloaf—a delightful twist on a classic dish that combines the heartiness of meatloaf with the savory sweetness of French onion soup. This recipe is perfect for family dinners or gatherings, bringing everyone together around the table. Let’s dive into making this hearty meal that is sure to impress!
French Onion Meatloaf
A mouthwatering combination of ground beef, caramelized onions, and a blend of savory seasonings, this meatloaf is baked to perfection and topped with a delicious glaze. It’s a dish that not only satisfies the appetite but also warms the spirit.
Ingredients
- 1 ½ pounds ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 cup shredded Swiss cheese
- ¼ cup ketchup (for glaze)
- 1 tablespoon Dijon mustard (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are golden brown and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
- Once the onions are ready, add the minced garlic and cook for another minute. Remove the skillet from heat and let it cool slightly.
- In a mixing bowl, combine the ground beef, cooked onions, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are well combined.
- Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf.
- In a separate small bowl, mix together the ketchup and Dijon mustard. Spread this glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- For an added touch, sprinkle the shredded Swiss cheese on top of the meatloaf during the last 10 minutes of baking.
- Once done, let it rest for 10 minutes before slicing. Serve hot with your choice of sides, and enjoy the rich, savory flavors!
This French Onion Meatloaf brings a delightful mixture of tastes and textures to your dinner table, making it a sure hit for gatherings or cozy family meals. Enjoy every bite!
