Vegan and gluten free chocolate chip cookies –If you’re searching for a delightful dessert that caters to dietary preferences without compromising on flavor, look no further. These Vegan Gluten-Free Chocolate Chip Cookies are a perfect blend of softness and sweetness, making them an irresistible treat for everyone.
Vegan Gluten Free Chocolate Chip Cookies
These cookies are not only vegan and gluten-free, but they also boast a wonderful texture and rich flavor that will satisfy any sweet tooth. Perfect for gatherings or a cozy night in, they are sure to impress.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the vegan chocolate chips.
- Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Once cooled, enjoy these deliciously chewy cookies as a satisfying snack or dessert!
These Vegan Gluten-Free Chocolate Chip Cookies are a wonderful way to indulge your sweet cravings without any guilt. Whether you’re following a vegan lifestyle or just enjoy gluten-free treats, these cookies will be a hit at any occasion. So gather your ingredients, and get ready to enjoy a batch of homemade goodness!
