Quick Steps for Cooking Old Fashioned Chicken Cutlets at Home

Old fashioned chicken cutlets –Discover a delightful twist on a classic dish with these Old-Fashioned Chicken Cutlets. Perfectly breaded and pan-fried, these cutlets are sure to impress your family and friends. Below, you will find the ingredients and detailed instructions to recreate this mouth-watering recipe in your own kitchen.

Old-Fashioned Chicken Cutlets

This dish combines tender chicken with a crispy coating, making it a comforting favorite. Serve it with your favorite sides or enjoy it on its own. Let’s dive into the ingredients and steps to prepare this delicious meal.

Old-Fashioned Chicken Cutlets

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably seasoned)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ¾ cup vegetable oil or as needed for frying
  • Lemon wedges, for serving

Instructions

  1. Begin by preparing the chicken. Place each chicken breast between two sheets of plastic wrap and pound them to an even thickness, about ½ inch thick. This ensures even cooking.
  2. Set up a dredging station: In one shallow dish, add the flour seasoned with salt, pepper, garlic powder, onion powder, and paprika. In a second dish, beat the eggs. In a third dish, place the breadcrumbs.
  3. Coat each piece of chicken first in the flour mixture, shaking off any excess, then dip it into the beaten eggs, and finally coat it in the breadcrumbs. Ensure each piece is well-covered for a golden-brown crust.
  4. In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded chicken cutlets. Avoid overcrowding the pan; you may need to fry them in batches.
  5. Cook each cutlet for about 3-4 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F).
  6. Once cooked, transfer the chicken cutlets to a paper towel-lined plate to drain any excess oil.
  7. Serve the cutlets hot with lemon wedges for an added zing. Enjoy your homemade Old-Fashioned Chicken Cutlets!

These chicken cutlets make an excellent meal for any occasion and are sure to become a favorite in your household. Enjoy the crispy exterior paired with the tender chicken inside!