Fresh grapefruit cake –Indulging in a delightful dessert can uplift any occasion, and the Super Moist Grapefruit Cake is an exquisite choice that combines citrusy brightness with a soft, tender crumb. This cake is sure to impress your guests while also providing a refreshing twist on traditional cakes. Below, you will find the recipe to create this luscious dessert, complete with ingredients and step-by-step instructions.
Super Moist Grapefruit Cake
Take a look at this beautifully presented cake that perfectly captures the essence of grapefruit in every bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup freshly squeezed grapefruit juice
- Zest of 1 grapefruit
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the grapefruit juice, zest, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to over-mix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Frost the cake with your choice of icing or serve it plain, garnished with a sprinkle of fresh grapefruit zest for an extra touch.
This Super Moist Grapefruit Cake is perfect for any gathering or simply for a personal treat. Enjoy the zesty flavor and the softness of this inviting cake!
