Sea bass san sebastian –Yo, family! Today, we’re diving into something fresh and delicious – Whole Sea Bass! This dish is not just a meal; it’s an experience. Whether you’re hosting a dinner or just want to treat yourself, this recipe is sure to impress. So let’s get our hands in the kitchen and whip up something special!
Whole Sea Bass
Check out this stunning Whole Sea Bass that we’re about to prepare. It’s not only tasty but also packed with nutrients. Perfect for that healthy vibe!
Ingredients
- 1 whole sea bass, cleaned and scaled
- 2 tablespoons olive oil
- 2 lemons, thinly sliced
- 4 garlic cloves, sliced
- Fresh herbs (like parsley, dill, or thyme)
- Salt and pepper to taste
- Optional: Red pepper flakes for a kick!
Instructions
- First things first, preheat your oven to 400°F (200°C). This will get it nice and hot for the bass.
- Grab that cleaned sea bass and place it on a parchment-lined baking sheet. Drizzle olive oil all over it, making sure to rub it in well. We want that flavor to penetrate!
- Now, sprinkle salt and pepper on both sides of the fish. Don’t be shy with it!
- Next, stuff the cavity of the fish with the sliced lemons and garlic. It’s going to infuse some incredible flavors as it bakes.
- If you’ve got those fresh herbs, toss some in the cavity and sprinkle the rest on top. Fresh is best!
- For those who like it spicy, add a bit of red pepper flakes for that extra zing. Then it’s time to pop that bad boy into the oven!
- Let it bake for about 20-25 minutes, or until the fish flakes easily with a fork. You’ll know it’s done when it looks golden and delicious.
- Once it’s out, let it rest for a few minutes. This might be the hardest part, but trust me, it’s worth it!
And there you have it, y’all! A whole sea bass that’s not only beautiful but bursting with flavor. Serve it up with your favorite sides, maybe some roasted veggies or a fresh salad, and you’ve got a feast fit for kings and queens. Enjoy!
