5 ingredient peanut butter chocolate cookies –Welcome to the delightful world of peanut butter and chocolate! Today, we’ll whip up a super simple and absolutely scrumptious treat that only requires five ingredients. Yes, you heard that right—five! So grab your apron, put on your chef’s hat, and let’s dive into this peanut buttery goodness!
A Bountiful Kitchen: Super Simple 5 Ingredient Peanut Butter Chocolate
Check out this mouthwatering image to get inspired:
Now that we’ve gotten a little eye candy, let’s talk about what you’ll need to get this party started!
Ingredients
- 1 cup of creamy peanut butter
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 1 cup of chocolate chips
- 1 teaspoon of vanilla extract
Just five simple ingredients! If you can count to five, you can make this recipe. Now, let’s move on to the instructions!
Instructions
- First, grab a mixing bowl that’s big enough for some serious mixing. Combine the creamy peanut butter, sugar, and brown sugar. Don’t be shy—give it a good stir until everything is nice and smooth.
- Next, add in the vanilla extract. Trust me, this tiny addition makes a world of difference. It’s like a secret agent of flavor!
- Now, here comes the best part—fold in those glorious chocolate chips. If you ever needed validation for your chocolate obsession, this is it!
- Once everything is mixed together, it’s time to shape your dough. You can form little balls, cookies, or flat discs—whatever your heart desires! Just know that the round ones will be bite-sized and perfect for sharing (or not!).
- Preheat your oven to 350°F (175°C) because things are about to get hot in here! Line a baking sheet with parchment paper, place your dough creations on it, and bake for about 10-12 minutes or until they’re golden brown.
- When they’re done, resist the urge to dive in immediately. Let them cool for a few minutes—your patience will be rewarded!
There you have it! A ridiculously simple recipe that will have you, your friends, and your family singing the praises of peanut butter and chocolate. Enjoy every delicious bite and feel free to share your creations (or keep them all to yourself—no judgment here!). Happy baking!
