Plum custard kuchen –Today, I want to share a delightful dessert that’s perfect for any occasion: Plum Custard Kuchen. This recipe brings together the sweetness of plums with a creamy custard filling, all enveloped in a soft cake. It’s a fabulous treat that’s sure to impress your family and friends!
Plum Custard Kuchen
Take a look at this gorgeous image of the Plum Custard Kuchen:
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 4 cups fresh plums, pitted and sliced
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- Ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the flour, baking powder, and milk into the mixture. Stir until just combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Arrange the sliced plums over the batter, placing them as close together as possible.
- In a separate bowl, whisk together the heavy cream and confectioners’ sugar. Pour this mixture evenly over the plums.
- If desired, sprinkle a little ground cinnamon on top for added flavor.
- Bake in the preheated oven for about 40-45 minutes, or until the custard is set and the top is golden brown.
- Allow the kuchen to cool slightly before serving. This dessert can be enjoyed warm or at room temperature.
There you have it, a simple yet elegant Plum Custard Kuchen that combines the tartness of plums with a creamy custard, all nestled in a soft cake. Enjoy this delightful treat, and share it with loved ones! Your kitchen will be filled with wonderful aromas, and everyone will be asking for seconds!
