Simple Steps for Cooking Bbq Country Style Pork Ribs Sous Vide Like a Chef

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Bbq country style pork ribs sous vide –Discover the sumptuous delight of BBQ Country-Style Ribs, a dish that perfectly balances flavor, tenderness, and culinary creativity. This recipe will guide you through the steps to create mouth-watering ribs that are sure to impress both family and friends. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner, these ribs will not disappoint.

BBQ Country-Style Ribs

These BBQ country-style ribs are rich in flavor and succulent in texture, making them an ideal choice for any occasion. Below you’ll find everything you need to know to prepare this delicious dish.

BBQ Country-Style Ribs

Ingredients

  • 2 to 3 pounds of country-style pork ribs
  • 1 cup of your favorite BBQ sauce
  • 1 tablespoon of olive oil
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of cayenne pepper (optional, for heat)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix well to form a spice rub.
  3. Pat the ribs dry with paper towels and rub the spice mixture all over the meat.
  4. Place the seasoned ribs in a large baking dish or on a sheet tray, bone side down. Cover the dish tightly with aluminum foil. This will help to keep the moisture in during the cooking process.
  5. Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until they are tender and the meat easily pulls away from the bone.
  6. Once cooked, remove the ribs from the oven, and increase the oven temperature to 400°F (200°C).
  7. Brush the ribs with BBQ sauce and return them to the oven, uncovered, for an additional 15 to 20 minutes. This step allows the sauce to caramelize and gives the ribs a delicious sticky glaze.
  8. Remove the ribs from the oven and let them rest for a few minutes before slicing.
  9. Serve with additional BBQ sauce on the side and your favorite sides for a complete meal.

Enjoy your BBQ Country-Style Ribs, a dish that brings the flavors of a barbecue joint right to your dining table!