Easy Steps for Cooking Hawaiian Beef Stew in Under 30 Minutes

Hawaiian beef stew –Get ready to indulge in a comforting bowl of Hawaiian Beef Stew! This delightful dish not only warms the soul but is also packed with rich flavors that will transport you to the beautiful islands of Hawaii. Whether you’re reminiscing about a tropical getaway or simply looking to enjoy a cozy meal at home, this hearty stew is perfect for any occasion.

Hawaiian Beef Stew

Nothing beats a bowl of hearty Hawaiian Beef Stew, especially on a chilly evening. It’s not just a meal; it’s an experience that brings together the spirit of Hawaii with every bite. Let’s dive into how you can create this delicious dish right in your kitchen.

Hawaiian Beef Stew

Ingredients

  • 2 pounds beef chuck, cut into 1.5-inch cubes
  • 4 cups beef broth
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 cup peas (frozen or fresh)
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 bay leaf
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set it aside.
  2. In the same pot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onions are translucent.
  3. Return the beef to the pot and add the beef broth, soy sauce, ginger, and bay leaf. Bring to a boil.
  4. Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours or until the beef is tender.
  5. After the beef is tender, add the diced potatoes and carrots. Simmer for another 20-30 minutes until the vegetables are cooked through.
  6. If you prefer a thicker stew, stir in the cornstarch mixture and cook for an additional 5 minutes until the stew thickens up.
  7. Finally, add the peas and let them heat through for about 5 minutes. Season with salt and pepper to taste.

Serve this delightful Hawaiian Beef Stew hot, preferably with steamed rice or some crusty bread. Each bite captures the essence of Hawaii’s culinary traditions, and it’s sure to become a favorite in your household!