Slow cooked chicken stew –Today, I’m excited to share a delicious recipe for Chicken Stew that is perfect for a cozy dinner at home. This dish is not only comforting but also easy to prepare, making it a favorite in my kitchen. With slow-cooked chicken infused with rich flavors, it truly warms the heart and the soul. Let’s dive into the ingredients and steps needed to create this mouthwatering stew!
Chicken Stew
Here’s a look at this scrumptious Chicken Stew.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 stalks of celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 4 cups chicken broth
- 2 potatoes, diced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by heating the olive oil in a large pot over medium heat. Once hot, add the chicken thighs, skin-side down, and sear until golden brown on both sides. This should take about 5-7 minutes. Remove the chicken and set it aside.
- In the same pot, add the chopped onion, minced garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Sprinkle in the dried thyme and paprika, stirring to combine. This will add a wonderful depth of flavor to your stew.
- Pour in the chicken broth, stirring to combine. Then add the diced potatoes and return the chicken to the pot.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked through and tender.
- Season the stew with salt and pepper to taste. If desired, you can remove the chicken, shred it, and return the meat to the pot for extra texture.
- Serve hot, garnished with fresh parsley if using. Enjoy this delightful Chicken Stew with crusty bread for a truly satisfying meal!
Make this Chicken Stew for your next family dinner or when you’re entertaining friends. It’s sure to impress everyone with its rich flavors and warm comfort.
