Steamed banana cake in instant pot –Discover the delightful experience of creating a delicious Steamed Banana Cake. This recipe blends the rich flavors of ripe bananas with a fluffy texture that is sure to impress your family and friends. Steaming instead of baking not only retains moisture but also enhances the cake’s natural sweetness, making it an excellent choice for gatherings or a sweet treat during the week.
Steamed Banana Cake
This delectable cake is not just simple to prepare but also requires minimal ingredients that you might already have in your pantry. Here’s how to make this delightful treat:
Ingredients
- 2 to 3 ripe bananas, mashed
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil or melted butter
- 1/2 cup of milk (or a dairy-free alternative)
- 1 teaspoon of vanilla extract
Instructions
- Begin by preparing your steaming apparatus. You can use a steamer basket or a large pot with a lid. Fill the pot with enough water to create steam, but make sure the water does not touch the cake batter.
- In a mixing bowl, combine the mashed bananas, sugar, oil or melted butter, milk, and vanilla extract. Stir until the mixture is well blended.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; small lumps are perfectly fine.
- Pour the batter into a greased cake pan that fits inside your steamer. Cover the pan with aluminum foil to prevent water from dripping onto the cake.
- Place the pan in the steamer and cover with the lid. Steam the cake over medium heat for about 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Once cooked, remove the cake from the steamer and allow it to cool for a few minutes before transferring it to a wire rack to cool completely.
Serve your Steamed Banana Cake on its own, or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the moist and flavorful slice that celebrates the beloved banana in every bite!
