Biscuits and sausage gravy breakfast pizza –Breakfast is often touted as the most important meal of the day, and what better way to start your morning than with a unique twist on a classic dish? This breakfast pizza, made with a biscuit crust, is an innovative way to enjoy your morning favorites. Here’s how you can whip up this delicious creation in no time.
Breakfast Pizza with Biscuit Crust
This breakfast pizza not only brings convenience to your morning routine but also tantalizes your taste buds. The fluffy biscuit crust complements a variety of toppings, making it a customizable breakfast option that caters to various preferences and dietary needs.
Ingredients
- 1 can of refrigerated biscuit dough
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 4 large eggs
- 1 cup cooked breakfast sausage, crumbled
- ½ cup diced bell peppers
- ½ cup finely chopped onion
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a round pizza pan or baking sheet, press the biscuit dough into a flat, even layer, creating a crust. Make sure to extend the dough up the sides of the pan to form a crust.
- Pre-bake the biscuit crust in the oven for about 10 minutes, or until it starts to turn golden brown.
- While the crust is baking, in a bowl, whisk together the eggs, adding salt and pepper to taste. Set aside.
- Remove the pre-baked crust from the oven. Sprinkle the shredded cheese evenly over the crust, then layer the cooked sausage, bell peppers, and onion on top.
- Pour the whisked eggs over the toppings, ensuring they distribute evenly across the pizza.
- Return the pizza to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Once fully cooked, remove the pizza from the oven and let it sit for a couple of minutes. Garnish with fresh herbs before slicing.
- Serve warm and enjoy your delightful breakfast pizza!
This breakfast pizza is not only simple to prepare, but it is also perfect for feeding a crowd during brunch or for a quick family breakfast. Feel free to experiment with different toppings to make it your own. Enjoy!
