Easy coconut sheet cake –Hey y’all! Let’s get our bake on with a mouthwatering Easy Coconut Sheet Cake that will have everyone coming back for seconds. This cake is perfect for family gatherings, Sunday dinners, or just when you feel like treating yourself. The sweet coconut flavor paired with that moist, tender crumb is just unbeatable. So, roll up your sleeves, and let’s get started!
Easy Coconut Sheet Cake
Check out this delicious cake, and trust me, it’s as easy as pie to whip up!
Ingredients
- 1 cup unsweetened shredded coconut
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking sheet or a 9×13-inch pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the softened butter, milk, eggs, vanilla extract, and coconut extract to the dry ingredients. Beat everything together until well combined, about 2-3 minutes.
- Fold in the shredded coconut until evenly distributed throughout the batter.
- Pour the batter into the prepared baking sheet, smoothing out the top with a spatula.
- Bake for 30-35 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For an extra kick, consider adding a coconut glaze or topping with whipped cream and toasted coconut before serving!
And there you have it, folks! A simple yet oh-so-delicious coconut sheet cake that will have everyone in your house swooning. Enjoy a slice with a cup of coffee or tea, and don’t forget to share if you can! Happy baking!
