Simple Guide to Prepare Cider Braised Pork Shoulder at Home

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Cider braised pork shoulder –Gather around, folks! Today, we’re diving into the delectable world of Braised Pork Shoulder. This dish is so good, you might just want to hug your slow cooker. So, roll up your sleeves and let’s get cooking!

Braised Pork Shoulder Recipe

Let me introduce you to our star ingredient, the pork shoulder! It’s like the heavyweight champion of meats, ready to go the distance in flavor and tenderness.

Braised Pork Shoulder

Ingredients:

  • 3 to 4 lbs pork shoulder, bone-in, skin removed
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup chicken or beef broth
  • 1 cup dry white wine (or additional broth)
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons dried thyme
  • 2 teaspoons smoked paprika
  • Salt and pepper, to taste

Instructions:

  1. First, give that pork shoulder a good pat down with some salt and pepper—like it’s just come back from a long trip and needs a warm welcome!
  2. Heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering like a disco ball, sear the pork on all sides until you get that golden-brown crust. It’s all about the browning!
  3. Once your pork is looking fabulous, transfer it to your slow cooker or a big ol’ pot. Now, let’s bring out the flavor party! In the same skillet, toss in your onions and let them sauté until they’re soft and starting to dance. Add the garlic and let that sizzle for another minute because, let’s be real, garlic makes everything better.
  4. Now, pour in the wine (or broth if you want to keep it family-friendly), and scrape up all those tasty bits stuck at the bottom of the skillet. This is where the magic happens!
  5. Next, stir in the brown sugar, soy sauce, thyme, and paprika. Mix it up like you’re in a kitchen dance-off, then pour this lovely concoction over the pork. It’s like giving your pork a spa day!
  6. Cover and cook on low for about 8 hours or high for about 4 hours—until the meat is fork-tender and practically begging you to eat it. Trust me, the longer it cooks, the happier it gets!
  7. Once done, shred that pork like a rockstar, serve it with your favorite sides, and watch everyone swoon. Enjoy your culinary triumph!

So there you have it! A delightful Braised Pork Shoulder that will make you the kitchen hero of the day. Now, grab a plate and dig in!