Delicious Guide to Prepare Best Chocolate Cream Cheese Pound Cake Like a Chef

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Best chocolate cream cheese pound cake –Indulge in the rich flavors of a delightful dessert with this delectable Chocolate Cream Cheese Pound Cake. Perfectly moist and bursting with chocolatey goodness, this cake is a treat for any occasion. Whether it’s a cozy family gathering or a special celebration, this cake will surely impress your guests. Let’s dive into the recipe!

Chocolate Cream Cheese Pound Cake

This Chocolate Cream Cheese Pound Cake is not just any regular cake; it blends the creaminess of cheese with the richness of chocolate. With every slice, you will enjoy a tender crumb and a luscious flavor that melts in your mouth. Let’s get started!

Chocolate Cream Cheese Pound Cake

Ingredients

  • 1 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
  3. Gradually add the granulated sugar, beating until light and airy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  8. Bake in the preheated oven for about 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.

Once cooled, you can dust your Chocolate Cream Cheese Pound Cake with powdered sugar or drizzle it with a chocolate glaze for an added touch. Serve it up with a scoop of vanilla ice cream, and you have a dessert that’s sure to impress!