Blueberry pierogi –Discover the delightful taste of Blueberry Pierogi with this easy-to-follow recipe. This captivating dessert combines the sweetness of fresh blueberries with a soft, doughy shell, making it a perfect treat for any occasion. Whether you’re hosting a gathering or just craving something sweet, these pierogi are sure to impress!
Blueberry Pierogi
Indulge in the rich flavors of this blueberry-filled delight. The combination of juicy blueberries and tender dough creates a satisfying bite that will keep you coming back for more.
Ingredients
To make these delicious Blueberry Pierogi, you will need the following ingredients:
- 2 cups flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Butter (for serving)
- Sour cream (for serving optional)
Instructions
Follow these simple steps to create your own Blueberry Pierogi:
- In a large bowl, combine the flour and salt. Make a well in the center and add the egg and sour cream. Mix until combined.
- Knead the dough on a floured surface until it becomes smooth and elastic, about 5-7 minutes. Wrap it in plastic wrap and let it rest for 30 minutes.
- Meanwhile, prepare the filling by mixing the blueberries, sugar, and lemon juice in a separate bowl. Set aside.
- After the dough has rested, roll it out on a floured surface until it’s about 1/8 inch thick. Use a round cutter to cut out circles.
- Place a tablespoon of the blueberry filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches until they float to the top, about 3-4 minutes.
- Remove the pierogi and set them aside. In a skillet, melt butter over medium heat and sauté the cooked pierogi until golden brown on both sides.
- Serve warm with a dollop of sour cream if desired. Enjoy your homemade Blueberry Pierogi!
These Blueberry Pierogi are not just a treat for the taste buds but also a joy to make. The process of creating each pierogi is rewarding, and they make for a great dessert or snack. Try making them with fresh blueberries in season, or use frozen ones when they are not available. Happy cooking!
