Seattle salmon burgers –If you’re in the mood for something delicious yet fresh, these Salmon Burgers with Lemon-Caper Spread and Fennel Slaw are just the thing! They’re not only flavorful but also incredibly satisfying. Perfect for a weekend cookout or a simple weeknight meal, these burgers easily become a family favorite. Let’s dive into the recipe!
Salmon Burgers with Lemon-Caper Spread and Fennel Slaw
These vibrant salmon burgers are elevated with a zesty lemon-caper spread that complements the tender fish beautifully. The fennel slaw adds a crunchy texture, making every bite a delightful experience.
Ingredients
To prepare these salmon burgers, you will need the following ingredients:
- 1 pound fresh salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup fennel, thinly sliced
- 1/2 cup shredded cabbage
- 1/4 cup mayonnaise
- 1 tablespoon capers, rinsed and chopped
- 1 tablespoon lemon juice
- Fresh dill, for garnish (optional)
Instructions
- Start by preheating your grill or stovetop skillet over medium heat.
- In a large bowl, finely chop the salmon fillets and mix in breadcrumbs, green onions, Dijon mustard, garlic powder, salt, and pepper until well combined. Form the mixture into four equally sized patties.
- Grill the salmon patties for about 5 minutes on each side, or until they are cooked through and have nice grill marks.
- While the salmon is cooking, prepare the slaw by combining fennel, cabbage, mayonnaise, capers, and lemon juice in another bowl. Toss until the vegetables are well-coated.
- Once the salmon burgers are ready, toast the burger buns on the grill for a couple of minutes until golden brown.
- Assemble the burgers by placing the salmon patty on the bun and topping it with a generous portion of fennel slaw. Garnish with fresh dill if desired.
Serve these delicious salmon burgers with a side of your favorite chips or a light salad for a complete meal. Enjoy the delightful flavors and textures in each bite!
