Quick Steps for Cooking Feijoada Nordestino Northeastern Brazilian Black Bean Stew for Beginners

Feijoada nordestino northeastern brazilian black bean stew –Welcome to a delightful culinary journey as we explore the rich and hearty flavors of Brazil with a classic recipe for Feijoada, the iconic black bean stew. This comforting dish not only warms the soul but also showcases a beautiful blend of ingredients that come together in perfect harmony.

Feijoada (Brazilian Black Bean Stew)

Prepare to indulge in this traditional Brazilian recipe that is perfect for gatherings and family meals. Feijoada is often served with rice, collard greens, and orange slices, making it a complete and satisfying meal!

Delicious Feijoada (Brazilian Black Bean Stew)

Ingredients

  • 2 cups black beans, soaked overnight
  • 1 lb pork shoulder, cut into cubes
  • 1/2 lb smoked sausage, sliced
  • 1/2 lb chorizo sausage, sliced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tablespoon paprika
  • In addition to salt and pepper to taste
  • 4 cups chicken broth
  • Juice of 1 orange
  • For serving: cooked white rice, collard greens, and orange slices

Instructions

  1. Drain the soaked beans and set aside. In a large pot, heat a little olive oil over medium heat. Add the pork shoulder and cook until browned on all sides. Remove from the pot and set aside.
  2. In the same pot, add the chopped onion and cook until translucent. Stir in the garlic and cook for another minute until fragrant.
  3. Return the pork to the pot along with the black beans, smoked sausage, chorizo, bay leaves, paprika, salt, and pepper. Pour in the chicken broth and orange juice, bringing the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and let the stew simmer for about 2-3 hours, stirring occasionally. The beans should be tender and the flavors well combined.
  5. Once cooked, taste and adjust seasoning if needed. Discard the bay leaves before serving.
  6. Serve the Feijoada hot over a bed of fluffy white rice. Add a side of sautéed collard greens and garnish with fresh orange slices for a refreshing contrast.

Enjoy this deliciously rich Feijoada with your loved ones. It’s a dish that’s as filling as it is flavorful—perfect for a family feast or a cozy dinner at home!