Grilled poblano queso dip –One of my favorite treats for gatherings or cozy nights at home is a delicious Grilled Poblano Queso Dip. It’s creamy, cheesy, and has just the right amount of spice to make your taste buds dance. Perfect for dipping tortillas or pouring over tacos, this dip is sure to impress your friends and family. Let’s dive into the recipe!
Grilled Poblano Queso Dip
Take a look at this tempting image of the dip, ready to be enjoyed!
Ingredients
Gather these ingredients to whip up this mouthwatering dip:
- 2 large poblano peppers
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
Instructions
Follow these simple steps to create your own Grilled Poblano Queso Dip:
- First, preheat your grill to medium-high heat. While it’s heating, lightly brush the poblano peppers with olive oil.
- Once the grill is ready, place the peppers directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the skin is charred and blistered.
- Remove the peppers from the grill and place them in a bowl. Cover with plastic wrap to let them steam for about 10 minutes. This will make peeling the skin much easier.
- Once they’ve cooled slightly, peel off the charred skin, remove the seeds, and dice the peppers.
- In a large skillet over medium heat, add a tablespoon of olive oil. Sauté the onion until it’s translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Reduce the heat to low and stir in the cream cheese, followed by the Monterey Jack and cheddar cheeses. Mix until the cheeses are melted and combined.
- Fold in the diced grilled poblano peppers, sour cream, cumin, smoked paprika, and season with salt and pepper.
- Serve the dip warm with tortilla chips or fresh veggies, and if you like, add a sprinkle of fresh cilantro on top.
Now, sit back and enjoy this cheesy, flavor-packed delight with your loved ones. It’s bound to be a hit! Don’t forget to share your experience!
