Easy pressure cooker potatoes –So, you wanna whip up some delicious potatoes in your electric pressure cooker? Well, you’ve come to the right place! This recipe is not only straightforward but also packs a whole lotta flavor. Let’s get started and savor those tender, creamy potatoes that you can whip up in no time!
How To Cook Potatoes in the Electric Pressure Cooker
First things first, check out this mouthwatering image to get inspired!
Ingredients
Here’s what you’ll need to get those potatoes tasting just right:
- 2 pounds of potatoes (Yukon Gold or red potatoes work great)
- 1 cup of chicken or vegetable broth
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Chopped fresh herbs (like parsley or chives) for garnish
Instructions
Now that you got your ingredients ready, let’s dive into the steps to get those potatoes all cooked up:
- Start by washing and peeling (if you want) your potatoes. Cut them into quarters for even cooking.
- Next, toss those potatoes into the electric pressure cooker along with the broth. Make sure it’s enough to cover the spuds but not drown them.
- Add the butter, salt, pepper, garlic powder, and onion powder, stirring everything together to get that flavor going.
- Close the lid on your pressure cooker, setting it to cook on high pressure for about 8-10 minutes. Don’t worry, it’ll take just a few minutes for the cooker to build up that pressure!
- Once it’s done, do a quick release of the steam. Be careful as that steam can be hot!
- Open up the lid and check on your potatoes. They should be fork-tender and ready to rock!
- If you want, mash them up with a bit more butter or serve them just as they are. Garnish with fresh herbs for that extra flair.
And voila! You’ve got yourself some delectable potatoes cooked to perfection in your electric pressure cooker. Perfect as a side dish or the highlight of your meal. Enjoy every bite, y’all!
