Easy Guide to Prepare Onion Beef Gravy at Home

by

Onion beef gravy –Gather ’round, y’all! Today, we’re diving into a dish that’s sure to warm your heart and fill your belly—Beef with Onion Gravy Orzo. This hearty meal brings flavors that dance together like an old-school block party, perfect for Sunday dinner or any day you just want to treat yourself. Trust me, you won’t want to miss out on this one!

Beef with Onion Gravy Orzo

Let’s set the scene with this mouthwatering image:

Beef with Onion Gravy Orzo

Now, let’s talk ingredients. You don’t need a lot, but what you do need packs a punch!

Ingredients:

  • 1 pound beef sirloin, cut into bite-sized pieces
  • 1 large onion, sliced thin
  • 3 cups beef broth
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Y’all ready? Let’s get down to business. Here’s how to whip up this delicious dish!

Instructions:

  1. Start by heating the olive oil in a large skillet over medium-high heat. Once it’s hot, add the beef sirloin pieces and season with salt and pepper. Sear them until they’re browned all over, about 5-7 minutes.
  2. Once your beef is cooked, remove it from the skillet and set aside. In the same skillet, toss in the sliced onions and cook until they’re soft and caramelized, about 8-10 minutes.
  3. Don’t forget to add the minced garlic and cook for another minute, letting that aroma fill your kitchen.
  4. Now, return the beef to the skillet. Pour in the beef broth, bring it to a boil, and then reduce the heat to simmer.
  5. Next, add the orzo pasta, stirring it in well. Let it cook for about 10-12 minutes until the orzo is tender and the flavors have mingled beautifully.
  6. Once everything is cooked and thickened, give it a taste and adjust the seasoning if necessary. Serve it up hot, garnished with fresh parsley for that extra flair.

There you have it—a scrumptious Beef with Onion Gravy Orzo ready to enjoy. Pair it with some warm bread or a simple salad, and you’ve got yourself a feast. So go ahead, gather the fam, and make some memories around the dinner table with this delightful dish!