Mexican style pork and beans –If you’re in the mood for a hearty and flavorful dish, look no further than this delicious Mexican-Style Pork and Beans recipe! Perfect for a gathering or a cozy night in, this meal combines tender pork with rich beans for a satisfying experience. Gather your ingredients and let’s get cooking!
Mexican-Style Pork and Beans
This dish is not only full of flavor but also simple to prepare. Whether you’re using a crockpot or your stovetop, the process is straightforward and rewarding. Let’s dive into the ingredients you’ll need to make this scrumptious meal.
Ingredients:
- 2 pounds of pork shoulder, cut into cubes
- 2 cans of pinto beans, drained and rinsed
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- 1 cup of chicken broth
Instructions:
- Start by seasoning the pork cubes with salt, pepper, chili powder, and cumin. Make sure each piece is well-coated.
- In a large skillet, heat a bit of oil over medium-high heat. Brown the pork cubes on all sides, then transfer them to the crockpot.
- In the same skillet, add the diced onion and sauté until translucent. Add the minced garlic and cook until fragrant, about one minute.
- Transfer the onion and garlic mixture to the crockpot with the pork. Add the diced tomatoes with green chilies, chicken broth, and the rinsed pinto beans. Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and easily shredded.
- Once done, shred the pork gently with two forks. Stir to combine the shredded meat with the beans and juices.
- Serve hot, garnished with fresh cilantro if desired. Pair it with cornbread or over rice for a complete meal.
Enjoy your homemade Mexican-Style Pork and Beans, a recipe that brings warmth and comfort to the table!
