Diced potato casserole with vegetables –There’s nothing quite like the comfort of a cheesy casserole, especially when it’s piled high with crispy bacon. This recipe showcases a rich, flavorful dish that’s perfect for family gatherings or a cozy night in. Let’s dive into creating this delightful casserole that will have everyone coming back for seconds!
Cheesy Bacon Casserole
Get ready to delight your taste buds with each spoonful of this hearty and satisfying dish. The combination of creamy cheese, crispy bacon, and tender ingredients creates an irresistible flavor that’s hard to resist.

Here’s what you’ll need for this mouthwatering Cheesy Bacon Casserole:
Ingredients:
- 2 cups of cooked pasta (elbow macaroni works great)
- 1 cup of cooked and crumbled bacon
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional, for a little kick)
- Chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) to get it nice and hot for baking.
- In a large mixing bowl, combine the cooked pasta, crumbled bacon, shredded cheddar cheese (reserve a little for topping), sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix everything until well combined.
- Transfer the mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
- Sprinkle the reserved shredded cheddar cheese on top for an extra melty layer.
- If you like a bit of spice, sprinkle the paprika over the top as well.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the edges are golden brown.
- Once done, remove from the oven and let it cool slightly before serving. Garnish with chopped green onions if desired.
Dig in and enjoy this cheesy goodness that is sure to become a staple in your household. This casserole is rich, creamy, and oh-so-satisfying – a true crowd-pleaser that you’ll want to make time and again!