Quick and easy parmesan zucchini fries –Hey everyone! Today, I’m excited to share a delicious and easy recipe that’s perfect for a snack or side dish: Parmesan Zucchini Fries! These crispy, cheesy treats are not only tasty but also a great way to use up those fresh zucchinis. Let’s get cooking!
Quick and Easy Parmesan Zucchini Fries
These zucchini fries are seasoned just right, with a crunchy exterior and a soft interior. They’re a hit for family dinners or movie nights, and they’re super simple to whip up. Trust me, once you try these, you’ll be craving them all the time!
Ingredients
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko works great for extra crunch!)
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Olive oil spray (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Start by washing the zucchinis and cutting them into fry-sized strips. You want them about 1/2 inch thick for that perfect fry texture.
- In a shallow bowl, whisk the eggs. In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each zucchini strip into the eggs, letting the excess drip off, then coat them in the breadcrumb mixture. Make sure they’re fully covered!
- Place the coated zucchini fries on a baking sheet lined with parchment paper. Spray lightly with olive oil for added crispiness if you want.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Once they’re out of the oven, let them cool for a few minutes, then serve with your favorite dipping sauce!
And that’s it! These Parmesan Zucchini Fries are so easy to make and sure to be a favorite. You can even experiment with different seasonings or cheeses if you feel like it. Enjoy!
