Easy vegan banana pancakes –Are you in the mood for a delightful breakfast that’s easy to whip up and vegan-friendly? Look no further! These easy vegan banana pancakes are not only simple to make but also delicious and satisfying. A perfect way to start your day with warmth and sweetness!
Easy Vegan Banana Pancakes
These pancakes are fluffy, moist, and bursting with the natural sweetness of ripe bananas. Serve them with your favorite toppings like maple syrup, fresh fruits, or a dollop of vegan yogurt for a truly irresistible breakfast experience.
Ingredients:
- 1 ripe banana, mashed
- 1 cup all-purpose flour (or whole wheat flour)
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of salt
- Oil for cooking (coconut oil or any preferred oil)
Instructions:
- In a large mixing bowl, combine the mashed banana, almond milk, and vanilla extract. Stir until well mixed.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Add the dry ingredients to the wet mixture, folding gently to combine. Be careful not to overmix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and add a little oil to coat the surface.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat until all batter is used, adding more oil to the skillet as necessary.
- Serve the pancakes warm with your favorite toppings, and enjoy a delicious vegan breakfast!
These vegan banana pancakes are not just a treat for your taste buds but are also a great way to fuel your day. Gather your ingredients and enjoy this simple yet delightful recipe, perfect for weekends or whenever you need a sweet, comforting breakfast!
