Green bean and corn casserole –Y’all, let me tell you about a dish that will have you gatherin’ your folks around the table and chattin’ about the good old times. I’m talkin’ about the oh-so-delicious Green Bean Corn Casserole! This ain’t just a side dish; it’s a straight-up vibe that brings all the love and flavor to your meal. So, let’s dive right into this delightful recipe that is perfect for gatherings, holidays, or just a cozy night in!
Green Bean Corn Casserole
Check out this stunning version of our Green Bean Corn Casserole! This dish doesn’t just look good; it tastes even better!
Before we get cookin’, let’s gather up our ingredients. You’ll need:
- 2 cups fresh or frozen green beans
- 1 can of corn (15 oz), drained
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (like Ritz, baby!)
- Salt and pepper to taste
- 2 tablespoons butter, melted
Now that we got our ingredients ready, let’s jump into these simple instructions:
- Preheat that Oven: Start by preheating your oven to 350°F (175°C). You know what they say, a hot oven is a happy oven!
- Mix it Up: In a large mixing bowl, combine the green beans, corn, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese. Make sure everything is mixed well together.
- Season it Right: Add a pinch of salt and pepper to taste. Remember, you can always add more, but you can’t take it out!
- Get it Baking: Pour the mixture into a greased casserole dish. Spread it evenly.
- Top it Off: Now, sprinkle the remaining cheddar cheese on top. Crush up those crackers and mix them with melted butter. Spread this mixture over the cheese layer.
- Into the Oven: Bake in your preheated oven for about 30-35 minutes, or until the top is golden brown and bubbly. This is when your home will start smellin’ divine!
And there you have it, friends! A scrumptious Green Bean Corn Casserole that’s perfect for any occasion. Trust me, this dish will have your family comin’ back for seconds and thirds—so be prepared! Enjoy and happy cookin’!
