Chef johns buttermilk pie –Welcome to a delightful sweet treat that brings warmth to any table – Southern Buttermilk Pie. This classic dessert is known for its creamy filling and unique flavor profile that’s both comforting and indulgent. Perfect for gatherings or a cozy night in, this pie is easy to make and a joy to eat. Let’s dive into the recipe!
Southern Buttermilk Pie
Start your culinary adventure with this rich and creamy pie that’s sure to impress family and friends. Here’s everything you need to know to whip up this delicious dessert.
Ingredients
To create this delicious Southern Buttermilk Pie, you will need the following ingredients:
- 1 unbaked pie crust (9-inch)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg (for garnish)
Instructions
Follow these simple steps to create your Southern Buttermilk Pie:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugar and flour until combined.
- Add in the buttermilk, melted butter, eggs, vanilla extract, and salt. Mix until the batter is smooth and free of lumps.
- Pour the filling into the unbaked pie crust. Tap it gently on the counter to remove any air bubbles.
- Bake in the preheated oven for about 40 to 50 minutes, or until the pie is set and the top is golden brown. A knife inserted into the center should come out clean.
- Remove from the oven and allow to cool completely before serving.
- Once cooled, sprinkle a little ground nutmeg on top for an extra aromatic touch.
Slice and serve this luscious Southern Buttermilk Pie at room temperature or slightly chilled, and enjoy the delightful flavors with a dollop of whipped cream if you desire. This pie isn’t just a dessert; it’s a slice of Southern tradition that evokes a sense of nostalgia and comfort with every bite.
Whether you’re sharing it at a family gathering or enjoying a quiet moment on the porch, Southern Buttermilk Pie is a sweet reminder of home. Enjoy baking, and savor every bite!
