Almond buttermilk coffee cake –There’s nothing quite like a delicious Cherry Almond Buttermilk Coffee Cake to brighten up your day. Whether you’re hosting a weekend brunch or just looking for a delightful afternoon treat, this coffee cake is sure to impress. With its moist crumb and the perfect blend of cherries and almonds, each slice feels like a warm hug. Let’s dive into the recipe!
Delicious Cherry Almond Buttermilk Coffee Cake
Feast your eyes on this beautiful creation! Here’s a tempting image of what we’re going to bake:
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup pitted cherries, chopped (fresh or frozen)
- 1/2 cup sliced almonds
- Powdered sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- Add the softened butter to the dry ingredients and mix until it resembles coarse crumbs.
- In another bowl, beat together the buttermilk, eggs, and almond extract. Gradually pour this mixture into the dry ingredients, stirring gently until just combined.
- Fold in the chopped cherries and sliced almonds, being careful not to overmix the batter.
- Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle some additional sliced almonds on top if desired.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and allow to cool slightly in the pan.
- If using powdered sugar, dust the top of the cooled cake before serving.
Enjoy this delectable Cherry Almond Buttermilk Coffee Cake with your favorite morning beverage or as an indulgent snack. It’s a true delight that you’ll want to make again and again!
