Italian hazelnut cookies with nutella hazelnut spread –Today, I am excited to share a delightful recipe for Baci di Dama, also known as Italian Hazelnut Cookies. These delectable treats are perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth. With their rich hazelnut flavor and creamy filling, these cookies will surely become a favorite!
Baci di Dama Italian Hazelnut Cookies
Let’s start by admiring these beautiful cookies!

Now, let’s dive into the ingredients you’ll need to make these irresistible cookies:
Ingredients:
- 1 cup (140g) hazelnuts
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) confectioners’ sugar
- 1/4 cup (50g) unsalted butter, softened
- 1 small egg yolk
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate ganache for filling
Now that you have your ingredients ready, let’s move on to the instructions!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking tray, toast the hazelnuts for about 10-15 minutes, or until fragrant and lightly golden. Remove from the oven and allow them to cool.
- Once cooled, grind the hazelnuts in a food processor until finely ground, but be careful not to turn them into a paste.
- In a mixing bowl, combine the ground hazelnuts, all-purpose flour, confectioners’ sugar, and salt. Mix well.
- Add the softened butter, egg yolk, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Shape the dough into small balls, about the size of a walnut, and place them on a parchment-lined baking sheet. Flatten each ball slightly.
- Bake for about 12-15 minutes, or until the cookies are golden around the edges. Allow them to cool completely on a wire rack.
- Once the cookies are cool, spread a small amount of chocolate ganache on the flat side of one cookie and sandwich it with another. Repeat with the remaining cookies.
- Enjoy your homemade Baci di Dama with a cup of coffee or tea!
These Baci di Dama cookies are not only scrumptious but also a wonderful way to share a bit of Italian culture in your own home. Happy baking!