Roasted honey cinnamon acorn squash –Today, we’re diving into a delicious and simple recipe that brings the warmth of autumn right to your table. This Easy Roasted Acorn Squash is not just a feast for the eyes, but also a delightful treat for your taste buds, making it a perfect side dish for gatherings or a comforting meal for yourself.
Easy Roasted Acorn Squash
Prepare to add a vibrant splash of color and flavor to your dinner with this easy-to-follow recipe. Roasted acorn squash is sweet, savory, and pairs beautifully with a variety of dishes. Let’s get started!
Ingredients:
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (optional)
- Salt and pepper to taste
- 1 teaspoon ground cinnamon
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Carefully cut each acorn squash in half from stem to tip. Scoop out the seeds and stringy bits with a spoon.
- Brush the inside of each squash half with olive oil. If you’re using maple syrup, drizzle a teaspoon in each squash half for added sweetness.
- Sprinkle with salt, pepper, and ground cinnamon to taste.
- Place the squash halves cut-side down on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 30 minutes, or until the flesh is tender and easily pierced with a fork.
- Once done, remove from the oven and let them cool for a few minutes.
- For serving, optionally garnish with fresh herbs for a lovely flavor boost and presentation.
- Enjoy your roasted acorn squash warm, either as a stand-alone dish or as part of a larger meal!
This roasted acorn squash is not only tasty but also incredibly nutritious. Packed with vitamins and minerals, it’s a fantastic way to celebrate the season. Enjoy your cooking and, more importantly, enjoy sharing this dish with friends and family!
