Instant pot garlic roasted potatoes –Looking for a delicious side dish that perfectly complements any meal? Look no further than these Instant Pot Garlic Herb Roasted Potatoes! They are easy to make, packed with flavor, and sure to impress your family and friends. Let’s dive into this mouth-watering recipe!
Instant Pot Garlic Herb Roasted Potatoes
These roasted potatoes are infused with fragrant garlic and a medley of herbs, making them a delightful addition to your dinner table.
Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh parsley for garnish
Instructions:
- Start by washing and halving the baby potatoes. This will help them cook evenly and faster in the Instant Pot.
- In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and paprika. Toss until the potatoes are well coated with the seasoning mix.
- Pour one cup of water into the Instant Pot and place a steamer basket or trivet inside. Add the seasoned potatoes to the basket.
- Seal the lid of the Instant Pot and set it to cook on high pressure for 8 minutes.
- Once the cooking time is up, quick-release the pressure carefully. Open the lid and check the potatoes; they should be fork-tender.
- To achieve a lovely golden crust, you can transfer the potatoes to a baking sheet and broil them in the oven for about 5 minutes, watching closely to prevent burning.
- Finally, remove the potatoes from the oven and sprinkle fresh parsley on top before serving.
These Instant Pot Garlic Herb Roasted Potatoes will soon become a family favorite! With their crispy exterior and soft, flavorful interior, they are the perfect side dish for any occasion. Enjoy your meal!
