Bison meatloaf with green chile and bacon –If you’re looking for a delicious and hearty meal that’s perfect for gatherings or cozy family dinners, this Bison Meatloaf is a fantastic choice. Bison is not only leaner than beef, but it also packs a rich flavor that elevates this classic dish to new heights. Let’s dive into this mouth-watering recipe!
Bison Meatloaf
This scrumptious Bison Meatloaf is sure to become a family favorite. It’s not just a comforting dish; it also brings a unique twist to the traditional meatloaf we’ve always loved.
Ingredients
- 1 lb ground bison
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground bison, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, black pepper, oregano, and thyme. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf. Spread the ketchup evenly on top to add a flavorful glaze.
- Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping the meatloaf moist.
- Serve your Bison Meatloaf warm with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy!
This Bison Meatloaf recipe is a delightful amalgamation of flavors and textures, making it perfect for any occasion. Whether you’re hosting a special dinner or simply craving comfort food, this dish will surely impress everyone at the table!
