Pan fried eggplant –Cooking can be a delightful experience, especially when discovering new and exciting recipes from different cuisines. One such dish that has captured the hearts (and taste buds) of many is the Pan-Fried Eggplant. This recipe is not just simple to prepare, but it also brings out the rich flavors of eggplant, making it a perfect side dish or a light main course. Let’s dive into creating this delicious plate!
Pan-Fried Eggplant
This pan-fried eggplant recipe offers a fantastic texture and flavor profile that can complement a variety of meals. It’s a great way to enjoy eggplant, and it’s perfect for those looking to incorporate more vegetables into their diet.
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Ingredients
- 2 medium-sized eggplants, sliced into 1/2 inch rounds
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs (preferably panko for a crunchier texture)
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs (optional, for garnish)
Instructions
- Start by preparing the eggplants. Slice them into 1/2 inch thick rounds and sprinkle them with salt. Let the slices sit for about 20 minutes to draw out excess moisture and bitterness.
- While the eggplant is resting, set up your breading station with three shallow dishes. In the first dish, place the flour seasoned with a bit of salt and pepper. In the second dish, beat the eggs. In the third dish, place the breadcrumbs.
- After 20 minutes, rinse the eggplant slices under cold water to remove the salt and pat them dry with a paper towel.
- Dip each eggplant slice first into the flour, making sure it’s coated evenly. Next, dip it into the beaten eggs, and finally cover it with breadcrumbs. Press the breadcrumbs onto the eggplant firmly to ensure they stick.
- In a large skillet, heat enough olive oil over medium heat to cover the bottom of the pan. Once the oil is hot, add the breaded eggplant slices to the skillet, being careful not to overcrowd the pan.
- Fry the eggplants for about 3-4 minutes on each side or until they’re golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil.
- Once all the slices are fried, serve them warm, garnished with fresh herbs if desired. Enjoy this crispy, flavorful dish as a delightful addition to your meal!
Indulge in this pan-fried eggplant recipe and savor the delightful crunch paired with the soft interior. It’s a dish that brings warmth and satisfaction to any dining table.
