Easy one pan pork and squash dinner –If you’re looking for a simple yet delicious meal that makes clean-up a breeze, this Easy Pork Chop Sheet Pan Dinner is just what you need. It’s perfect for busy weeknights and will have your family asking for seconds. Let’s dive right into the details!
Visual Appeal
Check out this beautiful dish that not only tastes amazing but also looks appealing on the table.
Ingredients
Gather the following ingredients to get started:
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound baby potatoes, halved
- 2 cups broccoli florets
- 1 teaspoon dried thyme
- 1 lemon, sliced (for garnish)
Instructions
Follow these simple steps for a mouthwatering dinner:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Add the pork chops, ensuring they are well coated with the seasoning mixture.
- On a sheet pan, arrange the halved baby potatoes in a single layer. Drizzle them with a bit of olive oil, salt, and thyme. Toss them to coat evenly.
- Place the seasoned pork chops on the sheet pan alongside the potatoes. Roast everything in the oven for about 15 minutes.
- After 15 minutes, add the broccoli florets to the sheet pan, arranging them around the pork chops and potatoes. Return the pan to the oven and cook for an additional 15-20 minutes, or until the pork is fully cooked and the potatoes are tender.
- Once done, let it rest for a few minutes. Serve with lemon slices for a refreshing touch!
This Easy Pork Chop Sheet Pan Dinner is sure to become a family favorite. The combination of juicy pork chops, tender potatoes, and vibrant broccoli makes for a hearty meal that is both satisfying and nutritious. Enjoy!
