Heart cake –Valentine’s Day is just around the corner, and what better way to express your love than with a stunning Heart-Shaped Cake decorated with buttercream roses? This delightful dessert not only tastes amazing but also adds a romantic touch to your celebration. Let’s dive into how you can create this beautiful cake for your special someone.
Heart-Shaped Cake with Buttercream Roses
This cake is perfect for any romantic occasion, and the vibrant colors of the buttercream roses make it a showstopper. With just a few ingredients, you can create a masterpiece that will impress anyone!

Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon salt
- Red and pink food coloring
- Buttercream frosting (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, and mix well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Divide the batter into two bowls. Add red food coloring to one bowl and pink to the other, mixing until the desired color is reached.
- Pour the red batter into one half of the heart-shaped pan and the pink batter into the other half. Use a knife or spatula to swirl the two colors together slightly for a marbled effect.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cake with your buttercream frosting. Use a piping bag to create beautiful roses and decorations on top of the cake.
- Slice and serve this delicious heart-shaped cake to your loved ones!
Enjoy this delightful treat on Valentine’s Day or any occasion where love is in the air!
This HTML-formatted recipe guides readers on creating a beautiful heart-shaped cake with bulleted ingredients and ordered instructions, ensuring clarity while maintaining a warm and inviting narrative.