Cheesy chicken alfredo pasta bake –Get ready to tantalize your taste buds with this delicious Cheesy Chicken Alfredo Pasta Bake! This dish is perfect for a cozy family dinner or a gathering with friends. It’s creamy, cheesy, and packed with flavor—just what you need to warm up any evening. Let’s dive right into this mouth-watering recipe!
Cheesy Chicken Alfredo Pasta Bake
Before we get started, make sure you have the following ingredients ready to create this delightful dish:
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 cup frozen peas (optional)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked penne, shredded chicken, alfredo sauce, mozzarella cheese, parmesan cheese, peas, garlic powder, Italian seasoning, salt, and pepper. Mix until all the ingredients are well combined.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Serve this Cheesy Chicken Alfredo Pasta Bake with a side salad or some garlic bread for a complete meal that everyone will love. Enjoy this comforting dish that’s sure to be a hit at your table!
