Naughty chocolate and peanut butter chip cookies –Are you ready to indulge in a delicious treat that will make your taste buds sing? Look no further than these Fan-Favourite Peanut Butter Chocolate Chip Cookies! This recipe brings the perfect blend of rich peanut butter and sweet chocolate chips, making it a hit for cookie lovers everywhere. Let’s dive into the delightful world of baking with these simple yet scrumptious cookies!
Peanut Butter Chocolate Chip Cookies
These cookies are not just easy to make; they are the epitome of comfort food. Soft, chewy, and packed with flavor, you’ll find it hard to eat just one! Perfect for sharing with friends or enjoying with a glass of milk, this recipe is sure to become a staple in your kitchen.
Ingredients
Here’s what you’ll need to get started:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Follow these simple steps to create your perfect batch of peanut butter chocolate chip cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract to the mixture, stirring until smooth.
- In a separate bowl, whisk together the baking soda and salt, then gradually add it to the peanut butter mixture.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until the edges are set and the centers look slightly underbaked. They will continue to cook once removed from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! A batch of heavenly Peanut Butter Chocolate Chip Cookies that are bound to please everyone. Enjoy these goodies fresh from the oven or store them in an airtight container to savor later. Happy baking!
