Easy vegan gingerbread cookies –Indulge in the festive spirit with these delightful Easy Vegan Gingerbread Cookies. Perfectly spiced and wonderfully chewy, these cookies are sure to impress during the holidays and beyond. With a rich blend of flavors and a vegan twist, they are a fantastic treat for everyone to enjoy.
Easy Vegan Gingerbread Cookies
These gingerbread cookies are not only simple to make but also packed with the traditional flavors that everyone loves. Whether you’re baking for a holiday gathering or just a cozy evening at home, these cookies will make your kitchen smell amazing.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup brown sugar, packed
- 1/2 cup vegetable oil or melted coconut oil
- 1/4 cup molasses
- 1/4 cup non-dairy milk
- 1 teaspoon vanilla extract
- Flour for rolling
Instructions
- In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- In a separate bowl, mix the brown sugar, oil, molasses, non-dairy milk, and vanilla extract until smooth and well blended.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. If the dough is too sticky, add a little more flour until it reaches the right consistency.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are slightly firm. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate as desired, and enjoy your homemade vegan gingerbread cookies!
These Easy Vegan Gingerbread Cookies offer a wonderful way to celebrate the season with a classic favorite, bringing joy and warmth to your gatherings. Share them with friends and family or savor them yourself for a delightful treat any time of the year.
