Easy Steps for Cooking Instant Pot Vegan Cabbage Detox Soup for Beginners

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Instant pot vegan cabbage detox soup –Today, I’m excited to share a delicious and heartwarming recipe for Instant Pot Cabbage Soup. This dish is not only easy to make, but it’s also packed with nutrients and flavor. Perfect for a cozy night in or for meal prep throughout the week, this soup will surely warm you up from the inside out. Let’s dive into the details!

Instant Pot Cabbage Soup

This savory cabbage soup cooks up quickly in the Instant Pot and is loaded with fresh vegetables and spices. The combination of the cabbage and the spices creates a delightful aroma that will fill your kitchen.

Instant Pot Cabbage Soup

Ingredients

Here’s what you’ll need to make this comforting soup:

  • 1 medium head of cabbage, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 6 cups vegetable or chicken broth
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Optional: Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to create your Instant Pot Cabbage Soup:

  1. Start by setting your Instant Pot to the sauté setting. Add the olive oil, then stir in the chopped onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  2. Add minced garlic and cook for an additional minute until fragrant.
  3. Next, stir in the chopped cabbage, diced tomatoes, vegetable or chicken broth, dried thyme, smoked paprika, salt, and pepper.
  4. Close the lid of the Instant Pot and ensure the venting knob is set to sealing. Select the Manual or Pressure Cook setting and set the time for 10 minutes.
  5. Once the cooking time is complete, allow for a natural release for about 10 minutes, then switch to quick release the remaining pressure.
  6. Open the lid carefully and stir the soup. Taste and adjust seasoning, adding more salt or pepper if necessary.
  7. Serve hot, garnished with fresh parsley if desired.

This Instant Pot Cabbage Soup is not only easy to make but also incredibly satisfying. It’s perfect for a quick lunch or dinner, and the leftovers taste even better the next day. Enjoy!