Fudge jumbles chocolate cookie bars –Are you ready to indulge in a delightful treat that will satisfy your sweet tooth? Fudge Jumbles are the perfect mix of rich fudge and chewy goodness that everyone will love. These scrumptious bites are perfect for any occasion, whether it’s a cozy evening at home or a gathering with friends. Let’s dive into this delicious recipe!
Fudge Jumbles
The combination of flavors and textures in these Fudge Jumbles is simply irresistible. The best part? They are easy to make and will have your kitchen smelling heavenly in no time!
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 cups granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the unsweetened cocoa powder, milk, vanilla extract, and salt. Mix until smooth and well combined.
- Gradually add the flour to the mixture, stirring until just incorporated. Be careful not to overmix.
- Fold in the chocolate chips and chopped nuts if you’re using them. This will give your Fudge Jumbles that extra crunch!
- Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie as they will spread.
- Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked – this is what makes them chewy and delicious!
- Once done, remove from the oven and let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Once they are cool, treat yourself and your loved ones to these heavenly Fudge Jumbles. They are sure to be a hit! Enjoy the sweet, chocolatey goodness that brings joy to every bite. Happy baking!
