Choco coconut bar cookies –Looking for a delightful treat that will impress your friends and satisfy your sweet tooth? Look no further than these Choco-Coconut Bar Cookies! These easy dessert bars are a perfect blend of chocolate and coconut, creating a tasty snack that’s sure to be a hit at any gathering. Let’s dive into the recipe!
Choco-Coconut Bar Cookies
These mouthwatering cookie bars are not only simple to make but also combine the rich flavors of chocolate and the tropical taste of coconut. Ideal for sharing (if you can resist devouring them all yourself), these bars are a fantastic addition to your dessert repertoire.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 cup of granulated sugar
- 1/2 cup of melted butter
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of shredded coconut
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, combine the melted butter, eggs, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until thoroughly mixed. Fold in the shredded coconut.
- Spread the batter evenly into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool in the baking dish for at least 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into squares or bars and serve. Enjoy your delicious Choco-Coconut Bar Cookies!
These cookie bars are not just easy to make, but they also deliver a delightful burst of flavor in every bite. Perfect for weekend baking or an afternoon treat, they can also be packaged up nicely for a thoughtful gift. Don’t wait too long to try this recipe – it’s both a crowd-pleaser and a personal favorite!
