Easy Recipes for Easy Ham Croquettes at Home

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Easy ham croquettes –




Croquetas de Jamón Recipe

Are you ready to embark on a culinary adventure that will leave your taste buds dancing? Well, grab your apron because we are making Croquetas de Jamón, a delightful treat that combines crispy goodness with savory ham! These little bites of heaven are perfect for snacking, entertaining, or just indulging in some serious flavor. Let’s dive right into the crispy world of ham croquettes!

Behold the Crispy Delights!

Look at these beauties! They are the ultimate comfort food and will make your kitchen smell like a gourmet restaurant.

Croquetas de Jamón - Ham Croquettes

Ingredients You’ll Need:

To whip up these delicious croquetas, gather the following ingredients:

  • 1 cup of diced ham (the more, the merrier!)
  • 1 tablespoon of olive oil
  • 1 onion, finely chopped
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • 1/2 teaspoon of nutmeg (a secret weapon for flavor)
  • Salt and pepper, to taste (don’t be shy!)
  • 1 egg, beaten (for that golden crust)
  • Bread crumbs (for a crispy coating)
  • Oil for frying (because the crispy factor is non-negotiable!)

Instructions:

Now that you’ve got your ingredients ready, let’s roll up those sleeves and get to cooking:

  1. In a frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until they are soft and translucent.
  2. Stir in the diced ham and cook for a few minutes, just enough to warm it up and let those flavors mingle.
  3. Sprinkle the flour over the mixture and stir it well. Cook for another couple of minutes.
  4. Gradually pour in the milk, continuing to stir as you go, until you have a smooth sauce. Add nutmeg, salt, and pepper to taste. Cook it until it thickens, about 5 minutes. Turn off the heat and let it cool.
  5. Once cooled, shape the mixture into small balls or ovals, then roll them in the beaten egg and coat them with bread crumbs.
  6. Heat oil in a frying pan over medium heat. Fry the croquettes in batches until they are golden brown and crispy, about 3-4 minutes on each side.
  7. Remove and drain on paper towels. Serve warm and watch them disappear!

And there you have it! These Croquetas de Jamón are a delightful twist on your regular snack game. Crispy on the outside, creamy on the inside, and packed with flavor, they’re perfect for any occasion. So, gather your friends and family, and dive into the delicious world of ham croquettes!