Mexican turkey dip –Get ready to spice up your next gathering with a delightful dish that’s perfect for sharing! This Mexican Turkey Dip brings together mouthwatering flavors that everyone will love. Not only is it delicious, but it’s also easy to make, allowing you to focus on enjoying the company of family and friends. Let’s dive into this scrumptious recipe!
Mexican Turkey Dip
This creamy and savory dip is a fantastic way to impress your guests with minimal effort. Serve it warm alongside tortilla chips, fresh veggies, or even in a taco bowl for a fun twist!
Ingredients:
- 1 pound ground turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions:
- In a skillet over medium heat, cook the ground turkey until browned. Add in the chopped onion and minced garlic, cooking until the onion is translucent.
- Reduce the heat to low and stir in the softened cream cheese until melted and combined. Then, mix in the sour cream, shredded cheddar cheese, and salsa.
- Sprinkle in the chili powder, cumin, salt, and pepper. Stir until everything is well-combined and heated through. This dish comes together quickly, so keep an eye on it!
- Transfer the dip to a baking dish and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until bubbly and golden on top.
- Once it’s out of the oven, let it cool for a few minutes. Serve topped with chopped green onions for an extra burst of flavor and color!
This Mexican Turkey Dip is bound to be a hit, offering rich, zesty flavors that will have everyone coming back for more. Whether it’s game day or a casual get-together, this dip brings the perfect amount of flair to your table. Enjoy and happy dipping!
