Ground turkey and red potato veggie soup –Soup is a quintessential comfort food that warms the body and soul. This Ground Turkey Vegetable Soup combines lean protein with a variety of fresh vegetables, creating a hearty and nutritious dish. It’s perfect for a cozy dinner or meal prepping for the week ahead. Below is a delightful recipe that is sure to please your palate.
Ground Turkey Vegetable Soup
This yummy veggie soup with ground turkey is an excellent way to enjoy a medley of flavors and healthy ingredients. It’s simple to prepare and perfect for any time of the year.
Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 2 cups fresh spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Stir in the carrots, celery, and bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
- Add the diced tomatoes (with juices), chicken broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to a simmer and let it cook for about 20 minutes, allowing the flavors to meld together.
- Finally, stir in the fresh spinach and cook for an additional 5 minutes until wilted.
- Serve hot, and enjoy this comforting bowl of ground turkey vegetable soup!
This wholesome soup not only brings warmth and comfort but is also packed with essential nutrients. Feel free to customize the vegetable choices based on your preferences or what you have on hand. Enjoy cooking!
