Grandma standards cornbread dressing –Are you ready to elevate your holiday gatherings with some delicious cornbread dressing? This dish is a perfect blend of flavors that will have your friends and family asking for seconds. Below, you’ll find a fantastic recipe and some delightful images to inspire your cooking.
Top 4 Cornbread Dressing Recipes
Let’s start with a stunning visual to get the appetite going:
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This scrumptious cornbread dressing is not only a staple in Southern cuisine but also a crowd-pleaser at any dinner table. Here’s how to make it:
Ingredients
- 6 cups crumbled cornbread
- 1 cup chopped onion
- 1 cup chopped celery
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup melted butter
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven: Set your oven to 350°F (175°C).
- Sauté the vegetables: In a skillet, melt some butter and sauté the chopped onions and celery until they are soft, about 5-7 minutes.
- Mix the dressing: In a large bowl, combine the crumbled cornbread, sautéed veggies, sage, thyme, salt, and pepper. Make sure everything is well mixed.
- Add the wet ingredients: Pour in the chicken broth, melted butter, and beaten eggs. Stir until all ingredients are thoroughly combined.
- Bake: Transfer the mixture into a greased baking dish. Bake for about 30-35 minutes, or until the top is golden brown and crispy.
- Serve: Remove the dressing from the oven and let it cool slightly before serving. Enjoy as a delightful side dish!
This recipe not only warms the heart but also fills the belly with comfort. Enjoy making this classic dish and sharing it with your loved ones!
